Printed from https://www.nutritionvalue.org

Thin sandwich white enriched bread, original by Lewis Bakeries Inc.

Select portion size:
Nutrition Facts
Portion Size26 g
Amount Per Portion70
Calories
% Daily Value *
Total Fat 1g 1 %
Sodium 120mg 5 %
Total Carbohydrate 13g 5 %
   Dietary Fiber 0g 0 %
   Sugar 1g
Protein 2g 4 %
Calcium 54mg 4 %
Iron 0.7mg 4 %
Potassium 22mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low fat

Thin sandwich white enriched bread, original by Lewis Bakeries Inc. nutrition facts and analysis per 1 slice (26.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.260 mg22 %
Riboflavin [Vitamin B2]0.100 mg8 %
Niacin [Vitamin B3]1.700 mg11 %

Minerals
NutrientAmount DV
Calcium 54.08 mg4 %
Iron 0.70 mg4 %
Potassium 22.10 mg0 %
Sodium 120.12 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 13.00 g5 %
  Fiber 0.00 g0 %
  Sugars 1.00 g
    Sugars, added 0.99 g
  Net carbs 13 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.001 g1 %
  Saturated fatty acids 0.000 g0 %
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 0.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Unbleached enriched wheat flour [flourBarley malt
Niacin (vitamin b3)Iron
Thiamin mononitrate (vitamin b1)Riboflavin (vitamin b2)
Folic acid (vitamin b9)]Water
YeastCorn syrup
Contains 2% or less of the following: soybean oilWheat gluten
SaltDough conditioners (monoglycerides, ethoxylated mono- and diglycerides sodium stearoyl lactylate, ascorbic acid)
Calcium propionate (to retain freshness)Yeast nutrients (calcium carbonate, calcium sulfate, monocalcium phosphate, ammonium sulfate)
Wheat starchSoy lecithin

Foods related to thin sandwich white enriched bread, original by lewis bakeries inc.

 
 
 
 
 
0
24126
01025
5
Thin sandwich white enriched bread, original by Lewis Bakeries Inc. contains 70 calories per 26 g serving. This serving contains 1 g of fat, 2 g of protein and 13 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Thin sandwich white enriched bread, original by Lewis Bakeries Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 26 g of Thin sandwich white enriched bread, original by Lewis Bakeries Inc. contains 0.70 mg of iron, 54.08 mg of calcium, 22 mg of potassium. Thin sandwich white enriched bread, original by Lewis Bakeries Inc. belong to 'Breads & Buns' food category. The UPC for this product is 024126010255.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandLewis Bakeries Inc.
Please let us know if you have any suggestions on how to make this website better.
Thin sandwich white enriched bread, original by Lewis Bakeries Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved