Hime, inarizushi-no-moto, seasoned fried bean curd by JFC International Inc.
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Nutrition Facts
Portion Size
44 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 4.5g
6 %
Sodium 350mg
15 %
Total Carbohydrate 9g
3 %
Dietary Fiber 1g
4 %
Sugar 8g
Protein 5g
10 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Hime, inarizushi-no-moto, seasoned fried bean curd by JFC International Inc. contains 100 calories per 44 g serving. This serving contains 4.5 g of fat, 5 g of protein and 9 g of carbohydrate. The latter is 8 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Hime, inarizushi-no-moto, seasoned fried bean curd by JFC International Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 44 g of Hime, inarizushi-no-moto, seasoned fried bean curd by JFC International Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Hime, inarizushi-no-moto, seasoned fried bean curd by JFC International Inc. belong to 'Canned & Bottled Beans' food category. The UPC for this product is 011152020235.
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Hime, inarizushi-no-moto, seasoned fried bean curd by JFC International Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.