Herring fillets in oil lightly smoked by Transnational Foods, Inc.
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
600
Calories
% Daily Value *
Total Fat 54g
69 %
Saturated Fat 6g
30 %
Cholesterol 70mg
23 %
Sodium 690mg
30 %
Total Carbohydrate 10g
4 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 20g
40 %
Calcium 80mg
6 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Herring fillets in oil lightly smoked by Transnational Foods, Inc. contains 600 calories per 170 g serving. This serving contains 54 g of fat, 20 g of protein and 10 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Herring fillets in oil lightly smoked by Transnational Foods, Inc. contains 6 g of saturated fat and 70 mg of cholesterol per serving. 170 g of Herring fillets in oil lightly smoked by Transnational Foods, Inc. contains 0.0 mg vitamin C as well as 1.09 mg of iron, 79.90 mg of calcium. Herring fillets in oil lightly smoked by Transnational Foods, Inc. belong to 'Canned Seafood' food category. The UPC for this product is 876941005479.
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Herring fillets in oil lightly smoked by Transnational Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.