Hempler's, natural uncured beef franks by Hempler Foods Group LLC
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Nutrition Facts
Portion Size
42 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 4.5g
22 %
Cholesterol 30mg
10 %
Sodium 400mg
17 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 6g
12 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Hempler's, natural uncured beef franks by Hempler Foods Group LLC contains 130 calories per 42 g serving. This serving contains 11 g of fat, 6 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Hempler's, natural uncured beef franks by Hempler Foods Group LLC contains 4.5 g of saturated fat and 30 mg of cholesterol per serving. 42 g of Hempler's, natural uncured beef franks by Hempler Foods Group LLC contains 0.0 mg vitamin C as well as 0.72 mg of iron, 20.16 mg of calcium. Hempler's, natural uncured beef franks by Hempler Foods Group LLC belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 021834080037.
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Hempler's, natural uncured beef franks by Hempler Foods Group LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.