Hempler's, hot links sausage, smoke by Hempler Foods Group LLC
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Nutrition Facts
Portion Size
75 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 5g
25 %
Cholesterol 40mg
13 %
Sodium 620mg
27 %
Total Carbohydrate 4g
1 %
Dietary Fiber 1g
4 %
Sugar 2g
Protein 12g
24 %
Calcium 20mg
2 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Hempler's, hot links sausage, smoke by Hempler Foods Group LLC contains 200 calories per 75 g serving. This serving contains 15 g of fat, 12 g of protein and 4 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Hempler's, hot links sausage, smoke by Hempler Foods Group LLC contains 5 g of saturated fat and 40 mg of cholesterol per serving. 75 g of Hempler's, hot links sausage, smoke by Hempler Foods Group LLC contains 1.2 mg vitamin C as well as 1.08 mg of iron, 20.25 mg of calcium. Hempler's, hot links sausage, smoke by Hempler Foods Group LLC belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 021834020149.
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Hempler's, hot links sausage, smoke by Hempler Foods Group LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.