| Ingredients |
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| Tortilla (bleached wheat flour [enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, salt, leavening [cornstarch, sodium bicarbonate, sodium aluminum sulfate and monocalcium phosphate], calcium propionate [to preserve freshness], mono and diglycerides, fumaric acid and dough conditioners [calcium sulfate, l-cysteine hydrochloride, sodium metabisulfite, microcrystaline cellulose, dicalcium phosphate and ascorbic acid]) | Water | | Pork | Potato | | Pinto beans | Onions | | Tomato puree (tomato puree, citric acid, calcium chloride) | Cereal binder (degermed yellow corn flour, bleached wheat flour enriched [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], rice flour, oat flour]) | | Lard (lard, bht, citric acid) | Red chile peppers | | Textured vegetable protein (soy flour, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate, pyridoxine hydrochloride, riboflavin, cyanocobalamin) | Jalapenos (jalapeno peppers, water, vinegar, salt) | | Salt | Spices | | Paprika | Sugar | | Natural flavors | |
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