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Hand made green jumbo burrito by REYNALDO'S

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Nutrition Facts
Portion Size283 g
Amount Per Portion549
Calories
% Daily Value *
Total Fat 15g 19 %
   Saturated Fat 4g 20 %
Cholesterol 20mg 7 %
Sodium 1259mg 55 %
Total Carbohydrate 80g 29 %
   Dietary Fiber 5.9g 21 %
   Sugar 2g
Protein 22g 44 %
Calcium 399mg 31 %
Iron 5.4mg 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Hand made green jumbo burrito by REYNALDO'S nutrition facts and analysis per 10 onz (283.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]9.1 mg10 %

Minerals
NutrientAmount DV
Calcium 399.03 mg31 %
Iron 5.41 mg30 %
Sodium 1259.35 mg55 %

Proteins and Amino acids
NutrientAmount DV
Protein 21.99 g44 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 80.00 g29 %
  Fiber 5.94 g21 %
  Sugars 2.01 g
  Net carbs 74.06 g

Fats and Fatty Acids
NutrientAmount DV
Fat 14.999 g19 %
  Saturated fatty acids 3.990 g20 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 19.81 mg7 %

Ingredients
Tortilla (enriched wheat flour [enriched with iron, niacin, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, salt, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate and monocalcium phosphate), calcium propionate (preservative), fumaric acid, l-cysteine)Pork
Cooked beans (water, pinto beans, salt, lard (bht & citric acid to improve stability), spices, flavorings)Potatoes
OnionsWater
Tomato puree (whole ripe tomatoes)Green chili strips (green anaheim chilies, water, salt, calcium chloride & citric acid)
Jalapenos (jalapeno peppers, salt and acetic acid)Textured vegetable protein (soy flour, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate [b1], pyridoxine hydrochloride [b6], riboflavin [b2], cyanocobalamin [b12], green chilies (fresh green chilies, citric acid), lard (bht & citric acid added to improve stability), cereal binder (degermed yellow corn flour, bleached wheat flour enriched [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], rice flour, oat flour), green bell peppers (green bell peppers in water, citric acid), salt, garlic powder, chorizo spices (spices, and less than 2% silicon dioxide to prevent caking), sugar

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Hand made green jumbo burrito by REYNALDO'S contains 549 calories per 283 g serving. This serving contains 15 g of fat, 22 g of protein and 80 g of carbohydrate. The latter is 2 g sugar and 5.9 g of dietary fiber, the rest is complex carbohydrate. Hand made green jumbo burrito by REYNALDO'S contains 4 g of saturated fat and 20 mg of cholesterol per serving. 283 g of Hand made green jumbo burrito by REYNALDO'S contains 9.1 mg vitamin C as well as 5.41 mg of iron, 399.03 mg of calcium. Hand made green jumbo burrito by REYNALDO'S belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 048696000041.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandREYNALDO'S
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Hand made green jumbo burrito by REYNALDO'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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