Hail merry, mini miracle tarts, blueberry acai by Hail Merry, Inc.
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Nutrition Facts
Portion Size
21 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 6g
30 %
Sodium 50mg
2 %
Total Carbohydrate 6g
2 %
Dietary Fiber 2g
7 %
Sugar 3g
Protein 1g
2 %
Calcium 20mg
2 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Hail merry, mini miracle tarts, blueberry acai by Hail Merry, Inc. contains 110 calories per 21 g serving. This serving contains 9 g of fat, 1 g of protein and 6 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Hail merry, mini miracle tarts, blueberry acai by Hail Merry, Inc. contains 6 g of saturated fat and 0 mg of cholesterol per serving. 21 g of Hail merry, mini miracle tarts, blueberry acai by Hail Merry, Inc. contains 1.2 mg vitamin C as well as 0.36 mg of iron, 19.95 mg of calcium. Hail merry, mini miracle tarts, blueberry acai by Hail Merry, Inc. belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 816247011095.
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Hail merry, mini miracle tarts, blueberry acai by Hail Merry, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.