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H-e-b, texas toast by H E Butt Grocery Company

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Nutrition Facts

Portion Size	46 g

Amount Per Portion	150
Calories

% Daily Value *

Total Fat 8g	10 %

Saturated Fat 2.5g	12 %

Cholesterol 5.1mg	2 %

Sodium 260mg	11 %

Total Carbohydrate 16g	6 %

Dietary Fiber 1g	4 %

Sugar 1g

Protein 5g	10 %

Calcium 60mg	5 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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H-e-b, texas toast by H E Butt Grocery Company nutrition facts and analysis per 1 slice (46.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	59.80 mg	5 %
Iron	1.08 mg	6 %
Sodium	259.90 mg	11 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	5.00 g	10 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	16.00 g	6 %
Fiber	1.01 g	4 %
Sugars	1.00 g
Net carbs	14.99 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	7.999 g	10 %
Saturated fatty acids	2.498 g	12 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	5.06 mg	2 %

Ingredients
Bread: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Water
Contains 2% or less of: palm oil	Yeast
Salt	Sugar
Wheat flour	Wheat gluten
Defatted soy flour	Wheat protein isolate
Malted barley flour	Datem
Dextrose	Wheat starch
Calcium carbonate	L- cysteine
Enzymes	Azodicarbonamide
Soy oil	Ascorbic acid
Diammonium phosphate	Calcium peroxide
Dicalcium phosphate	Corn meal. cheese topping: low moisture part skim mozzarella (pasteurized part skim milk, cheese culture, salt, enzymes)
Muenster (pasteurized milk, cheese cultures, salt, enzymes)	Smoked provolone (pasteurized milk, cheese cultures, salt, enzymes natural smoke flavoring)
Mild cheddar (pasteurized milk, cheese cultures, salt, enzymes, annatto {for color})	Colby (pasteurized milk, cheese cultures, salt, enzymes, annatto {for color}). spread: natural oil blend (soybean, palm fruit, palm kernel, extra virgin olive and/or canola)
Water	Garlic
Sweet cream buttermilk	Contains 2% or less of: onion powder
Salt	Mono and diglycerides
Soy lecithin	Potassium sorbate and sodium benzoate (to protect quality)
Natural and artificial flavor	Spices
Beta carotene (for color)	Vitamin a palmitate
Lactic acid	Citric acid

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H-e-b, texas toast by H E Butt Grocery Company contains 150 calories per 46 g serving. This serving contains 8 g of fat, 5 g of protein and 16 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. H-e-b, texas toast by H E Butt Grocery Company contains 2.5 g of saturated fat and 5.1 mg of cholesterol per serving. 46 g of H-e-b, texas toast by H E Butt Grocery Company contains 0.0 mg vitamin C as well as 1.08 mg of iron, 59.80 mg of calcium. H-e-b, texas toast by H E Butt Grocery Company belong to 'Frozen Pancakes, Waffles, French Toast & Crepes' food category. The UPC for this product is 041220860197.

Food properties
Source	USDA Branded foods
Category	Frozen Pancakes, Waffles, French Toast & Crepes
Brand	H E Butt Grocery Company

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H-e-b, texas toast by H E Butt Grocery Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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