Texas rangers, pancakes, buttermilk by U.S. WAFFLE COMPANY, INC.
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Nutrition Facts
Portion Size
99 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 0.5g
2 %
Cholesterol 5mg
2 %
Sodium 430mg
19 %
Total Carbohydrate 40g
15 %
Dietary Fiber 1g
4 %
Sugar 9g
Protein 4g
8 %
Calcium 40mg
3 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Texas rangers, pancakes, buttermilk by U.S. WAFFLE COMPANY, INC. contains 210 calories per 99 g serving. This serving contains 4 g of fat, 4 g of protein and 40 g of carbohydrate. The latter is 9 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Texas rangers, pancakes, buttermilk by U.S. WAFFLE COMPANY, INC. contains 0.5 g of saturated fat and 5 mg of cholesterol per serving. 99 g of Texas rangers, pancakes, buttermilk by U.S. WAFFLE COMPANY, INC. contains 0.0 mg vitamin C as well as 1.80 mg of iron, 39.60 mg of calcium. Texas rangers, pancakes, buttermilk by U.S. WAFFLE COMPANY, INC. belong to 'Frozen Pancakes, Waffles, French Toast & Crepes' food category. The UPC for this product is 851830005006.
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Texas rangers, pancakes, buttermilk by U.S. WAFFLE COMPANY, INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.