Green chickpeas kale, potato, tomato rosemary by Vana Life Foods Lp
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Nutrition Facts
Portion Size
284 g
Amount Per Portion
261
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 1g
5 %
Sodium 679mg
30 %
Total Carbohydrate 35g
13 %
Dietary Fiber 9.9g
35 %
Sugar 5g
Protein 9g
18 %
Calcium 151mg
12 %
Iron 3.6mg
20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Green chickpeas kale, potato, tomato rosemary by Vana Life Foods Lp contains 261 calories per 284 g serving. This serving contains 11 g of fat, 9 g of protein and 35 g of carbohydrate. The latter is 5 g sugar and 9.9 g of dietary fiber, the rest is complex carbohydrate. Green chickpeas kale, potato, tomato rosemary by Vana Life Foods Lp contains 1 g of saturated fat and 0 mg of cholesterol per serving. 284 g of Green chickpeas kale, potato, tomato rosemary by Vana Life Foods Lp contains 2.3 mg vitamin C as well as 3.61 mg of iron, 150.52 mg of calcium. Green chickpeas kale, potato, tomato rosemary by Vana Life Foods Lp belong to 'Entrees, Sides & Small Meals' food category. The UPC for this product is 852075006001.
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Green chickpeas kale, potato, tomato rosemary by Vana Life Foods Lp nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.