Greek moussaka meatless meatballs, greek moussaka by SOL CUISINE
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Nutrition Facts
Portion Size
80 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 0.5g
2 %
Sodium 320mg
14 %
Total Carbohydrate 7g
3 %
Dietary Fiber 4g
14 %
Sugar 1g
Protein 10g
20 %
Calcium 56mg
4 %
Iron 2mg
11 %
Potassium 284mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Greek moussaka meatless meatballs, greek moussaka by SOL CUISINE contains 140 calories per 80 g serving. This serving contains 6 g of fat, 10 g of protein and 7 g of carbohydrate. The latter is 1 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Greek moussaka meatless meatballs, greek moussaka by SOL CUISINE contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 80 g of Greek moussaka meatless meatballs, greek moussaka by SOL CUISINE contains 2.00 mg of iron, 56.00 mg of calcium, 284 mg of potassium. Greek moussaka meatless meatballs, greek moussaka by SOL CUISINE belong to 'Vegetarian Frozen Meats' food category. The UPC for this product is 628025017508.
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Greek moussaka meatless meatballs, greek moussaka by SOL CUISINE nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.