Great value, pancakes, blueberry by Wal-Mart Stores, Inc.
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Nutrition Facts
Portion Size
117 g
Amount Per Portion
260
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 1g
5 %
Cholesterol 11mg
4 %
Sodium 500mg
22 %
Total Carbohydrate 46g
17 %
Dietary Fiber 2g
7 %
Sugar 12g
Protein 6g
12 %
Calcium 200mg
15 %
Iron 3.6mg
20 %
Potassium 99mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Great value, pancakes, blueberry by Wal-Mart Stores, Inc. contains 260 calories per 117 g serving. This serving contains 6 g of fat, 6 g of protein and 46 g of carbohydrate. The latter is 12 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Great value, pancakes, blueberry by Wal-Mart Stores, Inc. contains 1 g of saturated fat and 11 mg of cholesterol per serving. 117 g of Great value, pancakes, blueberry by Wal-Mart Stores, Inc. contains 0.0 mg vitamin C as well as 3.60 mg of iron, 200.07 mg of calcium, 99 mg of potassium. Great value, pancakes, blueberry by Wal-Mart Stores, Inc. belong to 'Frozen Pancakes, Waffles, French Toast & Crepes' food category. The UPC for this product is 078742121864.
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Great value, pancakes, blueberry by Wal-Mart Stores, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.