Great value, french toast bites, cinnamon by Wal-Mart Stores, Inc.
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Nutrition Facts
Portion Size
110 g
Amount Per Portion
320
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 2.5g
12 %
Cholesterol 20mg
7 %
Sodium 340mg
15 %
Total Carbohydrate 42g
15 %
Dietary Fiber 2g
7 %
Sugar 11g
Protein 5g
10 %
Calcium 40mg
3 %
Iron 1.8mg
10 %
Potassium 40mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Great value, french toast bites, cinnamon by Wal-Mart Stores, Inc. contains 320 calories per 110 g serving. This serving contains 16 g of fat, 5 g of protein and 42 g of carbohydrate. The latter is 11 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Great value, french toast bites, cinnamon by Wal-Mart Stores, Inc. contains 2.5 g of saturated fat and 20 mg of cholesterol per serving. 110 g of Great value, french toast bites, cinnamon by Wal-Mart Stores, Inc. contains 0.0 mg vitamin C as well as 1.80 mg of iron, 39.60 mg of calcium, 40 mg of potassium. Great value, french toast bites, cinnamon by Wal-Mart Stores, Inc. belong to 'Frozen Pancakes, Waffles, French Toast & Crepes' food category. The UPC for this product is 078742106397.
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Great value, french toast bites, cinnamon by Wal-Mart Stores, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.