Cinnamon blast french toast bites, cinnamon by Murry's, Inc.
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Nutrition Facts
Portion Size
110 g
Amount Per Portion
330
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 2g
10 %
Cholesterol 20mg
7 %
Sodium 340mg
15 %
Total Carbohydrate 44g
16 %
Dietary Fiber 2g
7 %
Sugar 17g
Protein 5g
10 %
Calcium 70mg
5 %
Iron 1.8mg
10 %
Potassium 50mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cinnamon blast french toast bites, cinnamon by Murry's, Inc. contains 330 calories per 110 g serving. This serving contains 15 g of fat, 5 g of protein and 44 g of carbohydrate. The latter is 17 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Cinnamon blast french toast bites, cinnamon by Murry's, Inc. contains 2 g of saturated fat and 20 mg of cholesterol per serving. 110 g of Cinnamon blast french toast bites, cinnamon by Murry's, Inc. contains 1.80 mg of iron, 70.40 mg of calcium, 50 mg of potassium. Cinnamon blast french toast bites, cinnamon by Murry's, Inc. belong to 'Frozen Pancakes, Waffles, French Toast & Crepes' food category. The UPC for this product is 073744010390.
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Cinnamon blast french toast bites, cinnamon by Murry's, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.