Great skott!, kale chips, vegan cheese by Ohio Baking Co Inc
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 1g
5 %
Sodium 180mg
8 %
Total Carbohydrate 12g
4 %
Dietary Fiber 4g
14 %
Sugar 1g
Protein 7g
14 %
Calcium 60mg
5 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Great skott!, kale chips, vegan cheese by Ohio Baking Co Inc contains 150 calories per 28 g serving. This serving contains 10 g of fat, 7 g of protein and 12 g of carbohydrate. The latter is 1 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Great skott!, kale chips, vegan cheese by Ohio Baking Co Inc contains 1 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Great skott!, kale chips, vegan cheese by Ohio Baking Co Inc contains 24.0 mg vitamin C as well as 1.80 mg of iron, 59.92 mg of calcium. Great skott!, kale chips, vegan cheese by Ohio Baking Co Inc belong to 'Chips, Pretzels & Snacks' food category. The UPC for this product is 074526704483.
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Great skott!, kale chips, vegan cheese by Ohio Baking Co Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.