Grain free almond flour pasta, fettuccine by Cappello's Gluten Free
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
290
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 2g
10 %
Cholesterol 110mg
37 %
Sodium 760mg
33 %
Total Carbohydrate 31g
11 %
Dietary Fiber 3g
11 %
Sugar 1g
Protein 9g
18 %
Calcium 73mg
6 %
Iron 2mg
11 %
Potassium 224mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Grain free almond flour pasta, fettuccine by Cappello's Gluten Free contains 290 calories per 85 g serving. This serving contains 16 g of fat, 9 g of protein and 31 g of carbohydrate. The latter is 1 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Grain free almond flour pasta, fettuccine by Cappello's Gluten Free contains 2 g of saturated fat and 110 mg of cholesterol per serving. 85 g of Grain free almond flour pasta, fettuccine by Cappello's Gluten Free contains 2.00 mg of iron, 73.10 mg of calcium, 224 mg of potassium. Grain free almond flour pasta, fettuccine by Cappello's Gluten Free belong to 'Pasta by Shape & Type' food category. The UPC for this product is 859553004009.
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Grain free almond flour pasta, fettuccine by Cappello's Gluten Free nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.