Gourmet cashew butter with cardamom & chia seeds by BETSY'S BEST
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Nutrition Facts
Portion Size
32 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 2.5g
12 %
Sodium 180mg
8 %
Total Carbohydrate 12g
4 %
Dietary Fiber 2g
7 %
Sugar 3g
Protein 4g
8 %
Calcium 20mg
2 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Gourmet cashew butter with cardamom & chia seeds by BETSY'S BEST contains 170 calories per 32 g serving. This serving contains 13 g of fat, 4 g of protein and 12 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Gourmet cashew butter with cardamom & chia seeds by BETSY'S BEST contains 2.5 g of saturated fat and 0 mg of cholesterol per serving. 32 g of Gourmet cashew butter with cardamom & chia seeds by BETSY'S BEST contains 0.0 mg vitamin C as well as 1.44 mg of iron, 19.84 mg of calcium. Gourmet cashew butter with cardamom & chia seeds by BETSY'S BEST belong to 'Nut & Seed Butters' food category. The UPC for this product is 857034004067.
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Gourmet cashew butter with cardamom & chia seeds by BETSY'S BEST nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.