Goodness, breakfast/anytime shake-to-go, mocha by GOODNESS
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Nutrition Facts
Portion Size
330 g
Amount Per Portion
172
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 1.5g
8 %
Cholesterol 17mg
6 %
Sodium 261mg
11 %
Total Carbohydrate 24g
9 %
Dietary Fiber 3g
11 %
Sugar 17g
Protein 15g
30 %
Calcium 399mg
31 %
Iron 4.5mg
25 %
Potassium 650mg
14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Goodness, breakfast/anytime shake-to-go, mocha by GOODNESS contains 172 calories per 330 g serving. This serving contains 3 g of fat, 15 g of protein and 24 g of carbohydrate. The latter is 17 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Goodness, breakfast/anytime shake-to-go, mocha by GOODNESS contains 1.5 g of saturated fat and 17 mg of cholesterol per serving. 330 g of Goodness, breakfast/anytime shake-to-go, mocha by GOODNESS contains 14.8 mg vitamin C as well as 4.49 mg of iron, 399.30 mg of calcium, 650 mg of potassium. Goodness, breakfast/anytime shake-to-go, mocha by GOODNESS belong to 'Breakfast Drinks' food category. The UPC for this product is 884912005281.
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Goodness, breakfast/anytime shake-to-go, mocha by GOODNESS nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.