Golden valu, toasted peanuts, butter by A L Schutzman Company Inc
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 2.5g
12 %
Cholesterol 4.8mg
2 %
Sodium 60mg
3 %
Total Carbohydrate 17g
6 %
Dietary Fiber 2g
7 %
Sugar 14g
Protein 6g
12 %
Calcium 20mg
2 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Golden valu, toasted peanuts, butter by A L Schutzman Company Inc contains 190 calories per 40 g serving. This serving contains 12 g of fat, 6 g of protein and 17 g of carbohydrate. The latter is 14 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Golden valu, toasted peanuts, butter by A L Schutzman Company Inc contains 2.5 g of saturated fat and 4.8 mg of cholesterol per serving. 40 g of Golden valu, toasted peanuts, butter by A L Schutzman Company Inc contains 0.0 mg vitamin C as well as 1.08 mg of iron, 20.00 mg of calcium. Golden valu, toasted peanuts, butter by A L Schutzman Company Inc belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 079113461152.
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Golden valu, toasted peanuts, butter by A L Schutzman Company Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.