Golden valu, chocolate covered almonds by A L Schutzman Company Inc
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 8g
40 %
Cholesterol 20mg
7 %
Sodium 20mg
1 %
Total Carbohydrate 20g
7 %
Dietary Fiber 2g
7 %
Sugar 17g
Protein 4g
8 %
Calcium 60mg
5 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Golden valu, chocolate covered almonds by A L Schutzman Company Inc contains 220 calories per 40 g serving. This serving contains 15 g of fat, 4 g of protein and 20 g of carbohydrate. The latter is 17 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Golden valu, chocolate covered almonds by A L Schutzman Company Inc contains 8 g of saturated fat and 20 mg of cholesterol per serving. 40 g of Golden valu, chocolate covered almonds by A L Schutzman Company Inc contains 0.0 mg vitamin C as well as 0.36 mg of iron, 60.00 mg of calcium. Golden valu, chocolate covered almonds by A L Schutzman Company Inc belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 079113461039.
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Golden valu, chocolate covered almonds by A L Schutzman Company Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.