Golden, cheese blintzes by Old Fashioned Kitchen, Inc.
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Nutrition Facts
Portion Size
61 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 0.5g
2 %
Cholesterol 15mg
5 %
Sodium 135mg
6 %
Total Carbohydrate 13g
5 %
Dietary Fiber 2g
7 %
Sugar 5g
Protein 6g
12 %
Calcium 20mg
2 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Golden, cheese blintzes by Old Fashioned Kitchen, Inc. contains 80 calories per 61 g serving. This serving contains 2 g of fat, 6 g of protein and 13 g of carbohydrate. The latter is 5 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Golden, cheese blintzes by Old Fashioned Kitchen, Inc. contains 0.5 g of saturated fat and 15 mg of cholesterol per serving. 61 g of Golden, cheese blintzes by Old Fashioned Kitchen, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 20.13 mg of calcium. Golden, cheese blintzes by Old Fashioned Kitchen, Inc. belong to 'Frozen Pancakes, Waffles, French Toast & Crepes' food category. The UPC for this product is 041641101015.
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Golden, cheese blintzes by Old Fashioned Kitchen, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.