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Gluten-free uncured pepperoni by New York Pizzeria

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Nutrition Facts

Portion Size	183 g

Amount Per Portion	459
Calories

% Daily Value *

Total Fat 25g	32 %

Saturated Fat 9g	45 %

Cholesterol 40mg	13 %

Sodium 759mg	33 %

Total Carbohydrate 42g	15 %

Dietary Fiber 2g	7 %

Sugar 8g

Protein 17g	34 %

Calcium 251mg	19 %

Iron 1.5mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Gluten-free uncured pepperoni by New York Pizzeria nutrition facts and analysis per 0.5 pizza (183.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	9.0 mg	10 %

Minerals
Nutrient	Amount	DV
Calcium	250.71 mg	19 %
Iron	1.45 mg	8 %
Sodium	759.45 mg	33 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	17.00 g	34 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	42.00 g	15 %
Fiber	2.01 g	7 %
Sugars	8.00 g
Net carbs	39.99 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	24.998 g	32 %
Saturated fatty acids	9.004 g	45 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	40.26 mg	13 %

Ingredients
Crust: water	Rice flour
Potato starch	Olive oil
Honey	Tapioca flour
Fresh yeast	Salt. sauce: tomato puree (tomatoes, salt and citric acid)
Water	Pizza sauce mix (oregano, dried basil, salt, sugar, dried garlic)
Extra virgin olive oil	Onions
Dehydrated romano cheese (pasteurized cultured cow's milk, salt, enzymes)	Parsley
Basil. cheeses: whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes). toppings: uncured pepperoni (no nitrate or nitrate added except those naturally occurring in sea salt, pork, beef, sea salt, natural cane sugar, spices, paprika, natural flavorings, garlic powder, lactic acid starter culture)	Oregano

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Gluten-free uncured pepperoni by New York Pizzeria contains 459 calories per 183 g serving. This serving contains 25 g of fat, 17 g of protein and 42 g of carbohydrate. The latter is 8 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Gluten-free uncured pepperoni by New York Pizzeria contains 9 g of saturated fat and 40 mg of cholesterol per serving. 183 g of Gluten-free uncured pepperoni by New York Pizzeria contains 9.0 mg vitamin C as well as 1.45 mg of iron, 250.71 mg of calcium. Gluten-free uncured pepperoni by New York Pizzeria belong to 'Pizza' food category. The UPC for this product is 899285000139.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	New York Pizzeria

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Gluten-free uncured pepperoni by New York Pizzeria nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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