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Gluten-free cookies, chocolate chip by Westminster Cracker Company Inc.

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Nutrition Facts
Portion Size32 g
Amount Per Portion130
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 2g 10 %
Sodium 170mg 7 %
Total Carbohydrate 20g 7 %
   Dietary Fiber 2g 7 %
   Sugar 12g
Protein 2g 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Gluten-free cookies, chocolate chip by Westminster Cracker Company Inc. nutrition facts and analysis per 1.1 onz (32.0 g)

Minerals
NutrientAmount DV
Sodium 169.92 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 20.00 g7 %
  Fiber 1.98 g7 %
  Sugars 12.00 g
  Net carbs 18.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.998 g6 %
  Saturated fatty acids 2.000 g10 %
  Fatty acids, total trans 0.000 g

Ingredients
All ingredients are from natural sources: lucy's blend (gluten-free oat, garbanzo/chickpea, potato starch, tapioca, sorghum and fava flours)Organic cane sugar
Vegan chocolate chips (sugar, unsweetened chocolate, dextrose, cocoa butter, soy lecithin and natural vanilla extract)Soy milk (contains carrageenan)
MolassesSustainable palm fruit oil
Expeller pressed canola oilOlive oil
Filtered waterSunflower lecithin
Non-dairy lactic acidBaking soda
Vanilla extractPotassium bitartrate
Baking powderXanthan gum
SaltCalcium carbonate
Annatto extract colorCellulose gum

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. Gluten-free cookies, chocolate chip by Westminster Cracker Company Inc. belong to 'Cookies & Biscuits' food category. The UPC for this product is 897519001006.
Food properties
SourceUSDA Branded foods
CategoryCookies & Biscuits
BrandWestminster Cracker Company Inc.
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Gluten-free cookies, chocolate chip by Westminster Cracker Company Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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