Globespun gourmet, bean n cheese burrito by Steve Ross Enterprises
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Nutrition Facts
Portion Size
312 g
Amount Per Portion
505
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 9g
45 %
Cholesterol 41mg
14 %
Sodium 1151mg
50 %
Total Carbohydrate 60g
22 %
Dietary Fiber 15g
54 %
Sugar 1g
Protein 26g
52 %
Calcium 421mg
32 %
Iron 0.9mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Globespun gourmet, bean n cheese burrito by Steve Ross Enterprises contains 505 calories per 312 g serving. This serving contains 19 g of fat, 26 g of protein and 60 g of carbohydrate. The latter is 1 g sugar and 15 g of dietary fiber, the rest is complex carbohydrate. Globespun gourmet, bean n cheese burrito by Steve Ross Enterprises contains 9 g of saturated fat and 41 mg of cholesterol per serving. 312 g of Globespun gourmet, bean n cheese burrito by Steve Ross Enterprises contains 13.7 mg vitamin C as well as 0.90 mg of iron, 421.20 mg of calcium. Globespun gourmet, bean n cheese burrito by Steve Ross Enterprises belong to 'Prepared Wraps and Burittos' food category. The UPC for this product is 744335611110.
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Globespun gourmet, bean n cheese burrito by Steve Ross Enterprises nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.