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Burrito bean & cheese, mild by Reser's Fine Foods, Inc.

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Nutrition Facts

Portion Size	283 g

Amount Per Portion	640
Calories

% Daily Value *

Total Fat 20g	26 %

Saturated Fat 6g	30 %

Cholesterol 11mg	4 %

Sodium 1180mg	51 %

Total Carbohydrate 93g	34 %

Dietary Fiber 7.9g	28 %

Sugar 2g

Protein 21g	42 %

Calcium 99mg	8 %

Iron 6.3mg	35 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Burrito bean & cheese, mild by Reser's Fine Foods, Inc. nutrition facts and analysis per 1 burrito (283.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	3.7 mg	4 %

Minerals
Nutrient	Amount	DV
Calcium	99.05 mg	8 %
Iron	6.31 mg	35 %
Sodium	1180.11 mg	51 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	21.00 g	42 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	92.99 g	34 %
Fiber	7.92 g	28 %
Sugars	2.01 g
Net carbs	85.07 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	20.008 g	26 %
Saturated fatty acids	6.000 g	30 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	11.32 mg	4 %

Ingredients
Filling: cooked beans (water, pinto beans)	Water
Cheese blend (water, cheddar cheese [milk, cheese culture, salt, enzymes, annatto color], butter [cream, salt], palm oil, modified food starch, sodium caseinate, cornstarch, whey, salt, natural flavor, sodium citrate, sodium phosphate, lactic acid, sorbic acid [as a preservative], apo-8-carotenol [color], beta carotene [color])	Soybean oil
Seasoning (salt, dextrose, spices, onion powder, hydrolyzed soy protein, corn protein, yeast protein and wheat gluten, corn flour, dehydrated green bell pepper powder, garlic powder, extractives of paprika)	Modified corn starch
Vinegar	Salt. tortilla: enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Water	Soybean oil
Dough conditioner (mono- and diglycerides, corn starch, wheat flour, guar gum and 2% or less of each of the following: soybean oil, silicon dioxide [flow aid], enzymes [wheat], salt)	Salt
Guar gum	Dough conditioner (wheat starch, calcium carbonate, silicon dioxide [flow aid], l-cysteine hydrochloride)
Baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate)

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Burrito bean & cheese, mild by Reser's Fine Foods, Inc. contains 640 calories per 283 g serving. This serving contains 20 g of fat, 21 g of protein and 93 g of carbohydrate. The latter is 2 g sugar and 7.9 g of dietary fiber, the rest is complex carbohydrate. Burrito bean & cheese, mild by Reser's Fine Foods, Inc. contains 6 g of saturated fat and 11 mg of cholesterol per serving. 283 g of Burrito bean & cheese, mild by Reser's Fine Foods, Inc. contains 3.7 mg vitamin C as well as 6.31 mg of iron, 99.05 mg of calcium. Burrito bean & cheese, mild by Reser's Fine Foods, Inc. belong to 'Prepared Wraps and Burittos' food category. The UPC for this product is 071117011708.

Food properties
Source	USDA Branded foods
Category	Prepared Wraps and Burittos
Brand	Reser's Fine Foods, Inc.

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Burrito bean & cheese, mild by Reser's Fine Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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