Gingerbread biscotti with lemon white chocolate by Sweet Mavens, LLC
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Nutrition Facts
Portion Size
37 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 1g
5 %
Cholesterol 24mg
8 %
Sodium 30mg
1 %
Total Carbohydrate 19g
7 %
Dietary Fiber 1g
4 %
Sugar 8g
Protein 3g
6 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Gingerbread biscotti with lemon white chocolate by Sweet Mavens, LLC contains 140 calories per 37 g serving. This serving contains 6 g of fat, 3 g of protein and 19 g of carbohydrate. The latter is 8 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Gingerbread biscotti with lemon white chocolate by Sweet Mavens, LLC contains 1 g of saturated fat and 24 mg of cholesterol per serving. 37 g of Gingerbread biscotti with lemon white chocolate by Sweet Mavens, LLC contains 0.0 mg vitamin C as well as 0.72 mg of iron, 19.98 mg of calcium. Gingerbread biscotti with lemon white chocolate by Sweet Mavens, LLC belong to 'Crackers & Biscotti' food category. The UPC for this product is 890873001507.
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Gingerbread biscotti with lemon white chocolate by Sweet Mavens, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.