Get fresh bakehouse, dark chocolate biscotti by Get Fresh Bakehouse LLC
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 1.5g
8 %
Cholesterol 15mg
5 %
Sodium 50mg
2 %
Total Carbohydrate 20g
7 %
Dietary Fiber 1g
4 %
Sugar 10g
Protein 1g
2 %
Calcium 20mg
2 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Get fresh bakehouse, dark chocolate biscotti by Get Fresh Bakehouse LLC contains 100 calories per 28 g serving. This serving contains 2.5 g of fat, 1 g of protein and 20 g of carbohydrate. The latter is 10 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Get fresh bakehouse, dark chocolate biscotti by Get Fresh Bakehouse LLC contains 1.5 g of saturated fat and 15 mg of cholesterol per serving. 28 g of Get fresh bakehouse, dark chocolate biscotti by Get Fresh Bakehouse LLC contains 0.0 mg vitamin C as well as 0.36 mg of iron, 19.88 mg of calcium. Get fresh bakehouse, dark chocolate biscotti by Get Fresh Bakehouse LLC belong to 'Crackers & Biscotti' food category. The UPC for this product is 853332003320.
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Get fresh bakehouse, dark chocolate biscotti by Get Fresh Bakehouse LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.