Ginger cinnamon organic clusters, ginger cinnamon by SHASHA
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Nutrition Facts
Portion Size
55 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 1g
5 %
Sodium 25mg
1 %
Total Carbohydrate 38g
14 %
Dietary Fiber 5g
18 %
Sugar 7g
Protein 7g
14 %
Calcium 20mg
2 %
Iron 1.8mg
10 %
Potassium 280mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ginger cinnamon organic clusters, ginger cinnamon by SHASHA contains 220 calories per 55 g serving. This serving contains 5 g of fat, 7 g of protein and 38 g of carbohydrate. The latter is 7 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Ginger cinnamon organic clusters, ginger cinnamon by SHASHA contains 1 g of saturated fat and 0 mg of cholesterol per serving. 55 g of Ginger cinnamon organic clusters, ginger cinnamon by SHASHA contains 0.0 mg vitamin C as well as 1.80 mg of iron, 19.80 mg of calcium, 280 mg of potassium. Ginger cinnamon organic clusters, ginger cinnamon by SHASHA belong to 'Other Snacks' food category. The UPC for this product is 671372700005.
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Ginger cinnamon organic clusters, ginger cinnamon by SHASHA nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.