Garlic ring bologna, garlic by Kowalski Sausage Co. Inc.
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 4g
20 %
Cholesterol 30mg
10 %
Sodium 460mg
20 %
Total Carbohydrate 2g
1 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 8g
16 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Garlic ring bologna, garlic by Kowalski Sausage Co. Inc. contains 150 calories per 56 g serving. This serving contains 12 g of fat, 8 g of protein and 2 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Garlic ring bologna, garlic by Kowalski Sausage Co. Inc. contains 4 g of saturated fat and 30 mg of cholesterol per serving. 56 g of Garlic ring bologna, garlic by Kowalski Sausage Co. Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Garlic ring bologna, garlic by Kowalski Sausage Co. Inc. belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 026086260619.
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Garlic ring bologna, garlic by Kowalski Sausage Co. Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.