Garlic parmesan mac & cheese by Nestle Usa-Frozen Food Division
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Nutrition Facts
Portion Size
225 g
Amount Per Portion
331
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 7g
35 %
Cholesterol 29mg
10 %
Sodium 790mg
34 %
Total Carbohydrate 38g
14 %
Dietary Fiber 2g
7 %
Sugar 4g
Protein 14g
28 %
Calcium 250mg
19 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Garlic parmesan mac & cheese by Nestle Usa-Frozen Food Division contains 331 calories per 225 g serving. This serving contains 13 g of fat, 14 g of protein and 38 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Garlic parmesan mac & cheese by Nestle Usa-Frozen Food Division contains 7 g of saturated fat and 29 mg of cholesterol per serving. 225 g of Garlic parmesan mac & cheese by Nestle Usa-Frozen Food Division contains 0.0 mg vitamin C as well as 0.72 mg of iron, 249.75 mg of calcium. Garlic parmesan mac & cheese by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800806727.
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Garlic parmesan mac & cheese by Nestle Usa-Frozen Food Division nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.