Buffalo style mac & cheese by Nestle Usa-Frozen Food Division
Select portion size:
Nutrition Facts
Portion Size
225 g
Amount Per Portion
270
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 4g
20 %
Cholesterol 29mg
10 %
Sodium 711mg
31 %
Total Carbohydrate 26g
9 %
Dietary Fiber 0.9g
3 %
Sugar 3g
Protein 15g
30 %
Calcium 151mg
12 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Buffalo style mac & cheese by Nestle Usa-Frozen Food Division contains 270 calories per 225 g serving. This serving contains 12 g of fat, 15 g of protein and 26 g of carbohydrate. The latter is 3 g sugar and 0.9 g of dietary fiber, the rest is complex carbohydrate. Buffalo style mac & cheese by Nestle Usa-Frozen Food Division contains 4 g of saturated fat and 29 mg of cholesterol per serving. 225 g of Buffalo style mac & cheese by Nestle Usa-Frozen Food Division contains 2.5 mg vitamin C as well as 0.36 mg of iron, 150.75 mg of calcium. Buffalo style mac & cheese by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800316400.
Please let us know if you have
any suggestions on how to make this website better.
Buffalo style mac & cheese by Nestle Usa-Frozen Food Division nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.