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Garlic-butter mussels by Fishin' Company

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Nutrition Facts
Portion Size113 g
Amount Per Portion195
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 2.5g 12 %
Cholesterol 70mg 23 %
Sodium 560mg 24 %
Total Carbohydrate 8g 3 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 27g 54 %
Calcium 37mg 3 %
Iron 8mg 44 %
Potassium 299mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Garlic-butter mussels by Fishin' Company nutrition facts and analysis per 4 onz (113.0 g)

Minerals
NutrientAmount DV
Calcium 37.29 mg3 %
Iron 8.00 mg44 %
Potassium 299.45 mg6 %
Sodium 560.48 mg24 %

Proteins and Amino acids
NutrientAmount DV
Protein 27.00 g54 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 8.00 g3 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 8 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.995 g9 %
  Saturated fatty acids 2.497 g12 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 70.06 mg23 %

Ingredients
MusselsButter
Garlic flavoring. garlicParsley

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Garlic-butter mussels by Fishin' Company contains 195 calories per 113 g serving. This serving contains 7 g of fat, 27 g of protein and 8 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Garlic-butter mussels by Fishin' Company contains 2.5 g of saturated fat and 70 mg of cholesterol per serving. 113 g of Garlic-butter mussels by Fishin' Company contains 8.00 mg of iron, 37.29 mg of calcium, 299 mg of potassium. Garlic-butter mussels by Fishin' Company belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 826504531679.
Food properties
SourceUSDA Branded foods
CategoryFrozen Fish & Seafood
BrandFishin' Company
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Garlic-butter mussels by Fishin' Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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