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Gansito snack cakes by MARINELA

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Nutrition Facts
Portion Size52 g
Amount Per Portion210
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 6g 30 %
Cholesterol 15mg 5 %
Sodium 115mg 5 %
Total Carbohydrate 32g 12 %
   Dietary Fiber 2g 7 %
   Sugar 22g
Protein 2g 4 %
Calcium 60mg 5 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Gansito snack cakes by MARINELA nutrition facts and analysis per 1 piece (52.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.102 mg8 %
Niacin [Vitamin B3]0.800 mg5 %
Vitamin B6 0.120 mg7 %
Vitamin B12 [Cobalamin]0.12 mcg5 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 59.80 mg5 %
Iron 2.70 mg15 %
Sodium 114.92 mg5 %
Zinc 0.90 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 32.00 g12 %
  Fiber 1.98 g7 %
  Sugars 22.00 g
  Net carbs 30.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.998 g10 %
  Saturated fatty acids 6.001 g30 %
  Monounsaturated fatty acids 1.498 g
  Polyunsaturated fatty acids 0.499 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 15.08 mg5 %

Ingredients
SugarStrawberry filling [sugar
Strawberry pureeHigh fructose corn syrup
Corn starchGuar gum
Locust bean gumXanthan gum
Citric acidCoconut oil
Carmine colorArtificial flavor
Sodium benzoate (preservative)]Wheat flour
Hydrogenated palm kernel oilWater
Sprinkes (sugar, cocoa, hydrogenated palm kernel oil, invert sugar, iodized salt, cinnamon, soy lecithin)High fructose corn syrup
EggCocoa
Vegetable shortening (palm, fractionated palm and soybean oils, hydrogenated palm oil)Cocoa (processed with alkali)
GlucoseNonfat milk
GlycerinMaltodextrin
Modified corn starchEgg whites
Mono & diglyceridesPolyglycerol esters
Baking sodaSodium aluminum sulfate
Calcium sulfateMonocalcium phosphate
Oat fiberPreservatives (sodium propionate, sorbic acid)
Iodized saltArtificial and natural flavor
Soy lecithinCinnamon
Sorbitan mono and tristearatePgpr
Polysorbate 60Xanthan gum
Vitamin a acetateNiacin
Vitamin e acetateZinc oxide
Ferrous fumaratePyridoxine hcl (vitamin b6)
RiboflavinThiamin mononitrate
Potassium iodideFolic acid
Cyanocobalamin (vitamin b12)Guar gum
Corn syrupCarrageenan
Ferrous sulfate

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Gansito snack cakes by MARINELA contains 210 calories per 52 g serving. This serving contains 8 g of fat, 2 g of protein and 32 g of carbohydrate. The latter is 22 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Gansito snack cakes by MARINELA contains 6 g of saturated fat and 15 mg of cholesterol per serving. 52 g of Gansito snack cakes by MARINELA contains 0.0 mg vitamin C as well as 2.70 mg of iron, 59.80 mg of calcium. Gansito snack cakes by MARINELA belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 074323095043.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandMARINELA
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Gansito snack cakes by MARINELA nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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