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8 filled snack cakes by MARINELA

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Nutrition Facts
Portion Size50 g
Amount Per Portion200
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 6g 30 %
Cholesterol 15mg 5 %
Sodium 120mg 5 %
Total Carbohydrate 29g 11 %
   Dietary Fiber 1g 4 %
   Sugar 21g
Protein 2g 4 %
Calcium 40mg 3 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

8 filled snack cakes by MARINELA nutrition facts and analysis per 1 piece (50.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.102 mg8 %
Niacin [Vitamin B3]0.800 mg5 %
Vitamin B6 0.120 mg7 %
Vitamin B12 [Cobalamin]0.24 mcg10 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 40.00 mg3 %
Iron 1.80 mg10 %
Sodium 120.00 mg5 %
Zinc 0.90 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 29.00 g11 %
  Fiber 1.00 g4 %
  Sugars 21.00 g
  Net carbs 28 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.000 g10 %
  Saturated fatty acids 6.000 g30 %
  Monounsaturated fatty acids 2.000 g
  Polyunsaturated fatty acids 0.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 15.00 mg5 %

Ingredients
SugarStrawberry filling [sugar
Strawberry pureeHigh fructose corn syrup
Corn starchGuar gum
Locust bean gumXanthan gum
Citric acidVegetable shortening (coconut oil)
Carmine colorNatural flavor
Sodium benzoate (preservative)]Nonfat milk
Hydrogenated vegetable shortening (palm and palm kernel oils, soy lecithin)Wheat flour
WaterHigh fructose corn syrup
EggCocoa
Vegetable shortening (palm, fractionated palm and soybean oils)Dextrose
Invert sugarGlycerin
Modified corn starchCorn syrup
Mono & diglyceridesPolyglycerol esters
Oat fiberMaltodextrin
Preservatives (sodium propionate, sorbic acid)Iodized salt
Baking sodaEgg whites
Sodium aluminum sulfateSodium aluminum phosphate
Calcium sulfateSoy lecithin
Gum arabicShellac
CinnamonXanthan gum
Sorbitan monostearatePolysorbate 60
PgprVitamin a acetate
NiacinVitamin e acetate
Zinc oxideReduced iron
Pyridoxine hcl (vitamin b6)Riboflavin
Thiamin mononitratePotassium iodide
Folic acidCyanocobalamin (vitamin b12)
Natural and artificial flavorGuar gum
CarrageenanFerrous sulfate

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8 filled snack cakes by MARINELA contains 200 calories per 50 g serving. This serving contains 8 g of fat, 2 g of protein and 29 g of carbohydrate. The latter is 21 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. 8 filled snack cakes by MARINELA contains 6 g of saturated fat and 15 mg of cholesterol per serving. 50 g of 8 filled snack cakes by MARINELA contains 0.0 mg vitamin C as well as 1.80 mg of iron, 40.00 mg of calcium. 8 filled snack cakes by MARINELA belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 074323095241.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandMARINELA
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8 filled snack cakes by MARINELA nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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