Fudge frozen dairy confection bars, fudge by Giant Eagle, Inc.
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Nutrition Facts
Portion Size
154 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 1g
1 %
Saturated Fat 0.5g
2 %
Cholesterol 4.6mg
2 %
Sodium 116mg
5 %
Total Carbohydrate 43g
16 %
Dietary Fiber 0g
0 %
Sugar 30g
Protein 4g
8 %
Calcium 129mg
10 %
Iron 1.2mg
7 %
Potassium 420mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fudge frozen dairy confection bars, fudge by Giant Eagle, Inc. contains 200 calories per 154 g serving. This serving contains 1 g of fat, 4 g of protein and 43 g of carbohydrate. The latter is 30 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fudge frozen dairy confection bars, fudge by Giant Eagle, Inc. contains 0.5 g of saturated fat and 4.6 mg of cholesterol per serving. 154 g of Fudge frozen dairy confection bars, fudge by Giant Eagle, Inc. contains 1.20 mg of iron, 129.36 mg of calcium, 420 mg of potassium. Fudge frozen dairy confection bars, fudge by Giant Eagle, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 030034095048.
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Fudge frozen dairy confection bars, fudge by Giant Eagle, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.