Frozen dairy confection fudge bars, fudge by Topco Associates, Inc.
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Nutrition Facts
Portion Size
140 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 3g
15 %
Cholesterol 15mg
5 %
Sodium 160mg
7 %
Total Carbohydrate 41g
15 %
Dietary Fiber 0g
0 %
Sugar 29g
Protein 2g
4 %
Calcium 90mg
7 %
Iron 1.5mg
8 %
Potassium 531mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Frozen dairy confection fudge bars, fudge by Topco Associates, Inc. contains 210 calories per 140 g serving. This serving contains 4.5 g of fat, 2 g of protein and 41 g of carbohydrate. The latter is 29 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Frozen dairy confection fudge bars, fudge by Topco Associates, Inc. contains 3 g of saturated fat and 15 mg of cholesterol per serving. 140 g of Frozen dairy confection fudge bars, fudge by Topco Associates, Inc. contains 1.50 mg of iron, 89.60 mg of calcium, 531 mg of potassium. Frozen dairy confection fudge bars, fudge by Topco Associates, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 036800782976.
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Frozen dairy confection fudge bars, fudge by Topco Associates, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.