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Fudge by Ferrara Candy Company

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Nutrition Facts
Portion Size28 g
Amount Per Portion130
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 3g 15 %
Cholesterol 15mg 5 %
Sodium 100mg 4 %
Total Carbohydrate 21g 8 %
   Dietary Fiber 0g 0 %
   Sugar 19g
Protein 0g 0 %
Calcium 0mg 0 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Fudge by Ferrara Candy Company nutrition facts and analysis per 2 pieces (28.0 g)

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.00 mg0 %
Sodium 99.96 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 21.00 g8 %
  Fiber 0.00 g0 %
  Sugars 19.00 g
    Sugars, added 19.01 g
  Net carbs 21 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.001 g6 %
  Saturated fatty acids 2.999 g15 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 15.12 mg5 %

Ingredients
SugarButter
Glucose syrupWhole milk powder
Invert sugar syrupSalt
Soy lecithin (an emulsifier)Natural vanilla flavoring

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Fudge by Ferrara Candy Company contains 130 calories per 28 g serving. This serving contains 5 g of fat, 0 g of protein and 21 g of carbohydrate. The latter is 19 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fudge by Ferrara Candy Company contains 3 g of saturated fat and 15 mg of cholesterol per serving. 28 g of Fudge by Ferrara Candy Company contains 0.00 mg of iron, 0.00 mg of calcium. Fudge by Ferrara Candy Company belong to 'Candy' food category. The UPC for this product is 041420025358.
Food properties
SourceUSDA Branded foods
CategoryCandy
BrandFerrara Candy Company
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Fudge by Ferrara Candy Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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