Creamy butter hand broken crumbly fudge by Ferrara Candy Company
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Nutrition Facts
Portion Size
42 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 4.5g
22 %
Cholesterol 20mg
7 %
Sodium 150mg
7 %
Total Carbohydrate 31g
11 %
Dietary Fiber 0g
0 %
Sugar 29g
Protein 1g
2 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Creamy butter hand broken crumbly fudge by Ferrara Candy Company contains 190 calories per 42 g serving. This serving contains 7 g of fat, 1 g of protein and 31 g of carbohydrate. The latter is 29 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Creamy butter hand broken crumbly fudge by Ferrara Candy Company contains 4.5 g of saturated fat and 20 mg of cholesterol per serving. 42 g of Creamy butter hand broken crumbly fudge by Ferrara Candy Company contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Creamy butter hand broken crumbly fudge by Ferrara Candy Company belong to 'Candy' food category. The UPC for this product is 041420743313.
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Creamy butter hand broken crumbly fudge by Ferrara Candy Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.