* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Contains 2% or less of each of the following: natural lemon flavor (citric acid, corn syrup solids, maltodextrin, lemon juice solids, natural flavors, modified corn starch and bht)
Lemon pulp cells
Lemon juice concentrate
Lemon oil
Sodium citrate
Defatted soy flour
Salt
Whey (milk product)
Calcium carbonate
Calcium sulfate
Dextrose
Agar
Guar gum
Sodium hexametaphosphate
Mono- and diglycerides
Sodium propionate (mold inhibitor)
Sorbic acid
Propylene glycol
Caramel color
Natural and artificial flavors
Yellow #5 and yellow #6
Foods related to fruit pie by united states bakery
Fruit pie by United States Bakery contains 420 calories per 128 g serving. This serving contains 19 g of fat, 4 g of protein and 62 g of carbohydrate. The latter is 30 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Fruit pie by United States Bakery contains 9 g of saturated fat and 0 mg of cholesterol per serving. 128 g of Fruit pie by United States Bakery contains 0.0 mg vitamin C as well as 0.36 mg of iron, 60.16 mg of calcium. Fruit pie by United States Bakery belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 072220220612.
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Fruit pie by United States Bakery nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.