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Fruit pie by United States Bakery

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Nutrition Facts
Portion Size128 g
Amount Per Portion420
Calories
% Daily Value *
Total Fat 19g 24 %
   Saturated Fat 9g 45 %
Sodium 410mg 18 %
Total Carbohydrate 62g 23 %
   Dietary Fiber 1g 4 %
   Sugar 30g
Protein 4g 8 %
Calcium 60mg 5 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Fruit pie by United States Bakery nutrition facts and analysis per 1 pie (128.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.136 mg10 %
Niacin [Vitamin B3]1.999 mg12 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 60.16 mg5 %
Iron 0.36 mg2 %
Sodium 409.60 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.99 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 62.00 g23 %
  Fiber 1.02 g4 %
  Sugars 30.00 g
  Net carbs 60.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 18.995 g24 %
  Saturated fatty acids 8.998 g45 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Enriched unbleached wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)Water
Palm oilCorn syrup
High fructose corn syrupPowdered sugar
Modified corn starchSugar
Contains 2% or less of each of the following: natural lemon flavor (citric acid, corn syrup solids, maltodextrin, lemon juice solids, natural flavors, modified corn starch and bht)Lemon pulp cells
Lemon juice concentrateLemon oil
Sodium citrateDefatted soy flour
SaltWhey (milk product)
Calcium carbonateCalcium sulfate
DextroseAgar
Guar gumSodium hexametaphosphate
Mono- and diglyceridesSodium propionate (mold inhibitor)
Sorbic acidPropylene glycol
Caramel colorNatural and artificial flavors
Yellow #5 and yellow #6

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Fruit pie by United States Bakery contains 420 calories per 128 g serving. This serving contains 19 g of fat, 4 g of protein and 62 g of carbohydrate. The latter is 30 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Fruit pie by United States Bakery contains 9 g of saturated fat and 0 mg of cholesterol per serving. 128 g of Fruit pie by United States Bakery contains 0.0 mg vitamin C as well as 0.36 mg of iron, 60.16 mg of calcium. Fruit pie by United States Bakery belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 072220220612.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandUnited States Bakery
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Fruit pie by United States Bakery nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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