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Fruit pie, cherry by United States Bakery

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Nutrition Facts
Portion Size128 g
Amount Per Portion390
Calories
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 8g 40 %
Sodium 390mg 17 %
Total Carbohydrate 57g 21 %
   Dietary Fiber 2.1g 8 %
   Sugar 26g
Protein 5g 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fruit pie, cherry by United States Bakery nutrition facts and analysis per 1 pie (128.0 g)

Minerals
NutrientAmount DV
Sodium 390.40 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 57.00 g21 %
  Fiber 2.05 g7 %
  Sugars 26.00 g
  Net carbs 54.95 g

Fats and Fatty Acids
NutrientAmount DV
Fat 16.998 g22 %
  Saturated fatty acids 8.000 g40 %
  Fatty acids, total trans 0.000 g

Ingredients
Enriched unbleached wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)Cherries
WaterPalm oil
Corn syrupHigh fructose corn syrup
Powdered sugarSugar
Modified corn starchContains 2% or less of each of the following: defatted soy flour
SaltWhey (milk product)
Calcium carbonateCalcium sulfate
DextroseAgar
Guar gumSodium hexametaphosphate
Mono- and diglyceridesSodium propionate (mold inhibitor) sorbic acid
Propylene glycolTragacanth gum
Citric acidSodium benzoate
Natural and artificial flavorsCaramel color
Red #40Blue #1

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. Fruit pie, cherry by United States Bakery belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 072220220599.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandUnited States Bakery
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Fruit pie, cherry by United States Bakery nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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