* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fruit in juice (apples, white grape juice from concentrate [ water, white grape juice concentrate], lemon juice from concentrate [ water, lemon juice concentrate], ascorbic acid [ to promote color retention], natural flavors, and citric acid)
And oatmeal (oats, chicory root extract, brown sugar, natural flavors [ contains milk], walnuts, carrageenan, sea salt, and mixed tocopherols [ to maintain freshness])
Foods related to fruit & oatmeal by dole packaged foods, llc
Fruit & oatmeal by Dole Packaged Foods, LLC contains 180 calories per 92 g serving. This serving contains 2 g of fat, 3 g of protein and 37 g of carbohydrate. The latter is 13 g sugar and 9 g of dietary fiber, the rest is complex carbohydrate. Fruit & oatmeal by Dole Packaged Foods, LLC contains 0 g of saturated fat and 0 mg of cholesterol per serving. 92 g of Fruit & oatmeal by Dole Packaged Foods, LLC contains 12.0 mg vitamin C as well as 1.44 mg of iron, 20.24 mg of calcium, 160 mg of potassium. Fruit & oatmeal by Dole Packaged Foods, LLC belong to 'Cereal' food category. The UPC for this product is 038900043209.
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Fruit & oatmeal by Dole Packaged Foods, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.