* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Enriched bleached and unbleached flour [wheat flour
Niacin
Reduced iron
Thiamine mononitrate (vitamin b1)
Riboflavin (vitamin b2)
Folic acid]
Strawberry preserves (strawberries, high fructose corn syrup, sugar, contains 2% or less of the following: citric acid, water, pectin, preserved with potassium sorbate)
Sugar
Rolled oats
Palm oil
Nonfat milk
Corn syrup
Water
Modified cornstarch
Raisin paste
Contains 2% or less of each of the following: calcium carbonate
Evaporated apples with sodium sulfite added to preserve color
Fruit & grain cereal bars by Weis Markets, Inc. contains 130 calories per 37 g serving. This serving contains 2 g of fat, 1 g of protein and 26 g of carbohydrate. The latter is 13 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Fruit & grain cereal bars by Weis Markets, Inc. contains 1 g of saturated fat and 0 mg of cholesterol per serving. 37 g of Fruit & grain cereal bars by Weis Markets, Inc. contains 3.30 mg of iron, 220.15 mg of calcium. Fruit & grain cereal bars by Weis Markets, Inc. belong to 'Snack, Energy & Granola Bars' food category. The UPC for this product is 041497543120.
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Fruit & grain cereal bars by Weis Markets, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.