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Frozen soy bean by AZUMA NATTO

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Nutrition Facts
Portion Size40 g
Amount Per Portion45
Calories
% Daily Value *
Total Fat 1.5g 2 %
Sodium 160mg 7 %
Total Carbohydrate 3g 1 %
   Dietary Fiber 0g 0 %
   Sugar 3g
Protein 1g 2 %
Calcium 0mg 0 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Frozen soy bean by AZUMA NATTO nutrition facts and analysis per 1 pack (40.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.00 mg0 %
Sodium 160.00 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.00 g1 %
  Fiber 0.00 g0 %
  Sugars 3.00 g
  Net carbs 3 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.500 g2 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Soy beanHydrolyzed protein
Soy sauce (water,soybean,wheat,salt)Sugar
High fructose corn syrupSalt
VinegarGlucose
Extract(bonito, yeast)Mustard
Millet jellySpices

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UPC 4970030018640
Frozen soy bean by AZUMA NATTO contains 45 calories per 40 g serving. This serving contains 1.5 g of fat, 1 g of protein and 3 g of carbohydrate. The latter is 3 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Frozen soy bean by AZUMA NATTO contains 0 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Frozen soy bean by AZUMA NATTO contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Frozen soy bean by AZUMA NATTO belong to 'Frozen Vegetables' food category. The UPC for this product is 4970030018640.
Food properties
SourceUSDA Branded foods
CategoryFrozen Vegetables
BrandAZUMA NATTO
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Frozen soy bean by AZUMA NATTO nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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