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Frozen lobster meat by MARQUE ROCKY POINT

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Nutrition Facts
Portion Size85 g
Amount Per Portion38
Calories
% Daily Value *
Total Fat 0.3g 0 %
   Saturated Fat 0.1g 0 %
Cholesterol 68mg 23 %
Sodium 622mg 27 %
Total Carbohydrate 0.5g 0 %
   Dietary Fiber 0g 0 %
Protein 10g 20 %
Calcium 67mg 5 %
Iron 0mg 0 %
Potassium 65mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Frozen lobster meat by MARQUE ROCKY POINT nutrition facts and analysis per 3 onz (85.0 g)

Minerals
NutrientAmount DV
Calcium 67.15 mg5 %
Iron 0.00 mg0 %
Potassium 64.60 mg1 %
Sodium 622.20 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.00 g20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.50 g0 %
  Fiber 0.00 g0 %
    Sugars, added 0.00 g
  Net carbs 0.5 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.297 g0 %
  Saturated fatty acids 0.076 g0 %

Sterols
NutrientAmount DV
Cholesterol 68.00 mg23 %

Ingredients
Lobster meatBrine (water, salt)

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Frozen lobster meat by MARQUE ROCKY POINT contains 38 calories per 85 g serving. This serving contains 0.3 g of fat, 10 g of protein and 0.5 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Frozen lobster meat by MARQUE ROCKY POINT contains 0.1 g of saturated fat and 68 mg of cholesterol per serving. 85 g of Frozen lobster meat by MARQUE ROCKY POINT contains 0.00 mg of iron, 67.15 mg of calcium, 65 mg of potassium. Frozen lobster meat by MARQUE ROCKY POINT belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 060886402039.
Food properties
SourceUSDA Branded foods
CategoryFrozen Fish & Seafood
BrandMARQUE ROCKY POINT
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Frozen lobster meat by MARQUE ROCKY POINT nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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