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Frosted cupcakes, classic buttercream frosting by ROUNDY'S

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Nutrition Facts
Portion Size60 g
Amount Per Portion270
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 5g 25 %
Cholesterol 15mg 5 %
Sodium 190mg 8 %
Total Carbohydrate 36g 13 %
   Dietary Fiber 0g 0 %
   Sugar 28g
Protein 2g 4 %
Calcium 20mg 2 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Frosted cupcakes, classic buttercream frosting by ROUNDY'S nutrition facts and analysis per 1 cupcake (60.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 19.80 mg2 %
Iron 1.08 mg6 %
Sodium 190.20 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 36.00 g13 %
  Fiber 0.00 g0 %
  Sugars 28.00 g
  Net carbs 36 g

Fats and Fatty Acids
NutrientAmount DV
Fat 13.002 g17 %
  Saturated fatty acids 4.998 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 15.00 mg5 %

Ingredients
Cupcakes {sugarBleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
WaterEggs
Soybean oilHigh fructose corn syrup
Leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate)Nonfat milk
Food starch-modifiedSalt
WheySoy lecithin
Mono- and diglyceridesPolyglycerol esters of fatty acids
Propylene glycol monoesters of fats & fatty acidsXanthan gum
Sodium carboxymethylcelluloseNatural & artificial flavor
Potassium sorbate (preservative)Yellow cupcake [egg whites
Wheat starchPalm and/or palm kernel oils
Wheat proteinDatem
Polysorbate 60Glycerin
Yellow 5 and 6Citric acid
Sodium benzoate (preservative)Carrageenan gum]
Chocolate cupcake [cocoa (processed with alkali)Dextrose
Sodium propionate (preservative)Calcium sulfate
Gum arabic]}Colored frosting [sugar
Vegetable shortening (palm oil, soybean oil, mono and diglycerides, polysorbate 60)Water
Contains 2% or less of the following: corn syrupArtificial color
SaltNatural and artificial flavor
Natural flavorPotassium sorbate and sodium benzoate (preservatives)
Mono and diglyceridesGuar gum
Citric acidWater
SugarUs certified colors (red 40, red 3, yellow 5 and 6, blue 1 and 2)
Modified corn starchVegetable gum
Citric acidSodium benzoate and potassium sorbate (preservatives)]

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Frosted cupcakes, classic buttercream frosting by ROUNDY'S contains 270 calories per 60 g serving. This serving contains 13 g of fat, 2 g of protein and 36 g of carbohydrate. The latter is 28 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Frosted cupcakes, classic buttercream frosting by ROUNDY'S contains 5 g of saturated fat and 15 mg of cholesterol per serving. 60 g of Frosted cupcakes, classic buttercream frosting by ROUNDY'S contains 0.0 mg vitamin C as well as 1.08 mg of iron, 19.80 mg of calcium. Frosted cupcakes, classic buttercream frosting by ROUNDY'S belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 011150253598.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandROUNDY'S
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Frosted cupcakes, classic buttercream frosting by ROUNDY'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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