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Fall harvest buttercream frosting cupcakes by ROUNDYS

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Nutrition Facts

Portion Size	60 g

Amount Per Portion	260
Calories

% Daily Value *

Total Fat 15g	19 %

Saturated Fat 8g	40 %

Cholesterol 45mg	15 %

Sodium 230mg	10 %

Total Carbohydrate 31g	11 %

Dietary Fiber 0g	0 %

Sugar 24g

Protein 2g	4 %

Calcium 16mg	1 %

Iron 1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: high sugar

Fall harvest buttercream frosting cupcakes by ROUNDYS nutrition facts and analysis per 1 cupcake (60.0 g)

Minerals
Nutrient	Amount	DV
Calcium	16.20 mg	1 %
Iron	1.00 mg	6 %
Sodium	229.80 mg	10 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	31.00 g	11 %
Fiber	0.00 g	0 %
Sugars	24.00 g
Sugars, added	22.98 g
Net carbs	31 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	15.000 g	19 %
Saturated fatty acids	7.998 g	40 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	45.00 mg	15 %

Ingredients
Cupcakes {sugar	Bleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Water	Eggs
Soybean oil	High fructose corn syrup
Leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate)	Nonfat milk
Food starch-modified	Salt
Whey	Soy lecithin
Mono- and diglycerides	Polyglycerol esters of fatty acids
Propylene glycol monoesters of fats & fatty acids	Xanthan gum
Sodium carboxymethylcellulose	Natural & artificial flavor
Potassium sorbate (preservative)	Yellow cupcake [egg whites
Wheat starch	Palm and/or palm kernel oils
Wheat protein	Datem
Polysorbate 60	Glycerin
Yellow 5 and 6	Citric acid
Sodium benzoate (preservative)	Carrageenan gum]
Chocolate cupcake [cocoa (processed with alkali)	Dextrose
Sodium propionate (preservative)	Calcium sulfate
Gum arabic]}	Colored frosting [salted butter (pasteurized cream, salt)
Powdered sugar	Vanilla extract
Water	Sugar
U.s certified colors (yellow 5 yellow 6)	Modified corn starch
Vegetable gum	Citric acid
Sodium benzoate and potassium sorbate (as preservatives)]

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Fall harvest buttercream frosting cupcakes by ROUNDYS contains 260 calories per 60 g serving. This serving contains 15 g of fat, 2 g of protein and 31 g of carbohydrate. The latter is 24 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fall harvest buttercream frosting cupcakes by ROUNDYS contains 8 g of saturated fat and 45 mg of cholesterol per serving. 60 g of Fall harvest buttercream frosting cupcakes by ROUNDYS contains 1.00 mg of iron, 16.20 mg of calcium. Fall harvest buttercream frosting cupcakes by ROUNDYS belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 011150253369.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	ROUNDYS

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Fall harvest buttercream frosting cupcakes by ROUNDYS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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