Printed from https://www.nutritionvalue.org

Frosted blueberry toaster pastries, frosted blueberry by Nash Finch Company

Select portion size:
Nutrition Facts
Portion Size104 g
Amount Per Portion390
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 5g 25 %
Sodium 250mg 11 %
Total Carbohydrate 72g 26 %
   Dietary Fiber 1g 4 %
   Sugar 38g
Protein 4g 8 %
Calcium 30mg 2 %
Iron 5000mg 27778 %
Potassium 297mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: high sugar

Frosted blueberry toaster pastries, frosted blueberry by Nash Finch Company nutrition facts and analysis per 2 pastries (104.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.500 mg38 %
Niacin [Vitamin B3]2.000 mg12 %
Vitamin B6 0.500 mg29 %

Minerals
NutrientAmount DV
Calcium 30.16 mg2 %
Iron 5000.00 mg27778 %
Potassium 297.44 mg6 %
Sodium 249.60 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 72.00 g26 %
  Fiber 1.04 g4 %
  Sugars 38.00 g
    Sugars, added 35.98 g
  Net carbs 70.96 g

Fats and Fatty Acids
NutrientAmount DV
Fat 11.003 g14 %
  Saturated fatty acids 5.002 g25 %
  Fatty acids, total trans 0.000 g

Ingredients
Enriched wheat flour (flour, niacin, reduced iron, thiamine hydrochloride, riboflavin, folic acid)Corn syrup
SugarHigh fructose corn syrup
Palm oilContains less than 2% of: whey permeate
GlycerinWater
Modified cornstarchWhite grape juice concentrate
Blueberry juice concentratePre-gelatinized yellow corn meal
SaltLeavening (sodium aluminum phosphate, baking soda)
Citric acidRed 40
Color addedPotassium sorbate (preservative)
Natural and artificial flavorBlue 1
GelatinEnzyme modified soy protein
FlourYellow corn flour
Turmeric oleoresin colorVitamin a palmitate
Reduced ironNiacin
NiacinamidePyridoxine hydrochloride
RiboflavinThiamine mononitrate
Folic acid

Foods related to frosted blueberry toaster pastries, frosted blueberry by nash finch company

 
 
 
 
 
0
70253
29888
2
Frosted blueberry toaster pastries, frosted blueberry by Nash Finch Company contains 390 calories per 104 g serving. This serving contains 11 g of fat, 4 g of protein and 72 g of carbohydrate. The latter is 38 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Frosted blueberry toaster pastries, frosted blueberry by Nash Finch Company contains 5 g of saturated fat and mg of cholesterol per serving. 104 g of Frosted blueberry toaster pastries, frosted blueberry by Nash Finch Company contains 5000.00 mg of iron, 30.16 mg of calcium, 297 mg of potassium. Frosted blueberry toaster pastries, frosted blueberry by Nash Finch Company belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 070253298882.
Food properties
SourceUSDA Branded foods
CategoryCroissants, Sweet Rolls, Muffins & Other Pastries
BrandNash Finch Company
Please let us know if you have any suggestions on how to make this website better.
Frosted blueberry toaster pastries, frosted blueberry by Nash Finch Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved