Frosted blueberry toaster pastries, frosted blueberry by Nash Finch Company
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Nutrition Facts
Portion Size
104 g
Amount Per Portion
390
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 5g
25 %
Sodium 250mg
11 %
Total Carbohydrate 72g
26 %
Dietary Fiber 1g
4 %
Sugar 38g
Protein 4g
8 %
Calcium 30mg
2 %
Iron 5000mg
27778 %
Potassium 297mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Frosted blueberry toaster pastries, frosted blueberry by Nash Finch Company contains 390 calories per 104 g serving. This serving contains 11 g of fat, 4 g of protein and 72 g of carbohydrate. The latter is 38 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Frosted blueberry toaster pastries, frosted blueberry by Nash Finch Company contains 5 g of saturated fat and 0 mg of cholesterol per serving. 104 g of Frosted blueberry toaster pastries, frosted blueberry by Nash Finch Company contains 5000.00 mg of iron, 30.16 mg of calcium, 297 mg of potassium. Frosted blueberry toaster pastries, frosted blueberry by Nash Finch Company belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 070253298882.
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Frosted blueberry toaster pastries, frosted blueberry by Nash Finch Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.