| Ingredients |
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| Chili and onion tortilla (enriched bleached flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, cultured wheat flour, salt, mono- and diglycerides, calcium propionate [preservative], onion powder, oat fiber, sodium acid pyrophosphate, sodium bicarbonate, sugar, guar gum, vinegar, enzymes, citric acid, fumaric acid, crushed chili peppers, potassium sorbate [preservative], cellulose gum, yeast, sodium metabisulfite) | Romaine lettuce | | Oven roasted chicken breast meat with rib meat (chicken breast meat with rib meat, water, less than 2% rice starch, lemon juice concentrate, vinegar, salt, sugar, yeast extract, natural flavors) | Buffalo ranch sauce (soybean oil and/or canola oil, cayenne pepper sauce [aged cayenne red peppers, distilled vinegar, water, salt, garlic powder], buttermilk [cultured pasteurized part-skim milk, nonfat milk powder, salt], water, sugar, egg yolk, contains less than 2% of: calcium disodium edta [to protect flavor], dehydrated garlic, dehydrated onion, hickory smoke flavor, natural flavors, phosphoric acid, polysorbate 60, salt, sodium benzoate and potassium sorbate [preservatives], spices [contains mustard], xanthan gum) | | Celery | Cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {color}], powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]) | | Crispy fried onions (onions, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sunflower oil and/or safflower oil and/or canola oil, salt) | Carrots | | Green cabbage | |
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